Front of house
Floor plan, checks by seat and course, modifiers, comps, splits, and payment — built for a busy two-top turn, not a demo script.
Private preview
Stop renting four products to run one restaurant.
Greenfield is restaurant POS for independent operators with one to three locations. Servers take orders and payments on the floor. The kitchen sees tickets. Owners see prime cost. It keeps working when the network does not.
Built for full-service and fast-casual houses. No hardware lock-in.
Offline-first
Orders and cards still go through if WAN drops.
Bring your processor
Stripe Terminal or CardPointe. No hostage hardware.
Ops included
Labor, inventory, and food cost live next to sales.
1–3 locations
Sized for independent houses, not enterprise rollouts.
Product
Every station the floor already has.
iPad service, iPhone handheld, kitchen display, and a macOS admin. One engine underneath, so a void, a split, or an 86 shows up everywhere it should.
Handheld & KDS
Tableside ordering on iPhone. Tickets fire to the kitchen with hold and course control, so expo is looking at the same check the server is.
Payments
Semi-integrated terminals. Card data never enters our apps. Split tender, tips, and cash drawer kick without a second vendor in the middle.
Admin
Menus, floor maps, devices, reports, and a payments wizard on Mac. Publish once; every station picks it up.
Workforce
Schedule, clock, and labor percent in the same system as the floor. No separate 7shifts-shaped hole in the week.
Food cost & ops
Recipes, counts, waste, and actual vs theoretical next to sales. Prime cost is a daily view, not a weekend spreadsheet.
Approach
The POS should be the operations system.
Independent restaurants are asked to buy a POS, then labor software, then an invoice scanner, then a food-cost tool. Greenfield is the alternative: one ledger for service and the numbers that follow it.
Local-first by design
Service does not depend on our cloud staying up. The venue keeps taking orders and payments, then syncs when the path is clear.
No hardware hostages
Printers, drawers, and readers plug in through a hardware layer. You are not buying a terminal farm you cannot leave.
PCI scope kept small
The certified reader is the only place card numbers belong. Greenfield stores approvals, last four, and a reference — never the PAN.
Built for houses like yours
One to three locations. Full-service and fast-casual. Owners who still walk the floor and do not want a regional-office product.
How it works
A short path from first table to close.
Open the table
PIN in, tap a table, set covers. Host waitlist and reservations seat onto the same floor.
Fire the board
Items, modifiers, hold and fire by course. Kitchen display and printers follow the check.
Pay and see the day
Split, tip, cash or card. Admin shows sales, labor, and food cost without exporting a stack of CSVs first.
Early access
Talk to us before the public launch.
Greenfield is in private preview with independent restaurants. Tell us about the house and we will follow up. No sales deck required — we would rather hear how you run service.
Or write directly: hello@greenfieldpos.com
FAQ
Straight answers.
Who is Greenfield for?
Independent restaurants and small groups with one to three locations — full-service and fast-casual houses that want floor, kitchen, labor, and food cost in one system.
Does it work if the internet goes down?
Yes. Orders and payments continue locally. Cloud sync waits until the connection returns. That is a design requirement, not a footnote.
Do we have to buy your hardware?
No. Greenfield is built around pluggable printers, drawers, and payment terminals. You are not locked into a house brand of kit.
Which processors do you support?
Stripe Terminal for a turnkey path, CardPointe if you want to keep your own processor relationship. More partners can be added without rewriting the floor app.
Can we use it today?
Not generally. This site is here while we finish private preview with operators. Request access and we will tell you honestly whether the timing fits.